Colorful World

Name: Colorful World
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 2 celery; A handful Rice noodles; A pinch Wakame; 5 Shiitake Mushrooms; 1 spoon oil; A pinch salt; 1 spoon Soy sauce; 2 garlic

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

No matter how old you are, losing weight seems to be a lifelong topic for women.
In fact, it is easy to lose weight, and it is the most difficult to maintain. If you want to stick to the results of weight loss, you must change your previous bad life likes. This is a long-term process. However, according to my experience, after real healthy weight loss, eating habits will also change. For example, if you don't like greasy food, your diet becomes lighter.
This is how I am. Now I like all kinds of fruits and vegetables. I occasionally eat pork belly, but when I order it, I feel uncomfortable when I add a little more oil when I cook.
Why not have a vegetarian meal, the simplest ingredients restore the essence of food, eat quietly, savor the breath of spring, enjoy the taste of spring, and harvest the happiness of your heart.

Ingredients

1 Carrot
2 Celery
A handful Rice Noodles
A pinch Wakame
5 Shiitake Mushrooms
1 spoon Oil
A pinch Salt
1 spoon Soy Sauce
2 Garlic

Colorful World

1. Get ready with colorful vegetables, the world is colorful, and that's why

2. Shred carrots and shiitake mushrooms and set aside

3. Soak vermicelli and wakame in cold water to soften

4. Boil a pot of water, blanch the carrots and shiitake mushrooms for one minute, then add the wakame, continue to blanch for two minutes, remove, soak in cold boiled water to cool down, remove and drain the water for later use

5. Put the vermicelli in a pot of boiling water, blanch it to soften, soak in cold water and drain for later use

6. Finally, blanch the celery, soak in cold water and cut into sections

7. Heat in a frying pan, fry the minced garlic and pour a little light soy sauce, add appropriate amount of water, and bring to a boil

8. Pour into the blanched ingredients, mix well and serve

9. Finished product

Tips:
1. According to the maturity of the ingredients, separate the ingredients and blanch them to ensure the best taste of the ingredients.
2. The blanched ingredients are put into cold boiled water to cool down, which can keep the color of the ingredients to the greatest extent.