Colorful Wowotou

Name: Colorful Wowotou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 30g bean flour; 30g Millet noodles; 60g Flour; 10g Sugar; 1.5g baking soda; 30g corn kernels; 30g pea; 1/2 root carrot; A handful of Fungus; piece pork; Some Green onions; 2 pieces ginger; Some salt; A teaspoon Soy sauce

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In my house, we often stock up a variety of miscellaneous grains: corn noodles, bean noodles, soba noodles, millet noodles, black rice noodles, etc. are all regular home products. The mother-in-law is from the north. She suffered hardship when she was young and had a deep affection for coarse grains. In the 1960s, grain was very scarce, and the proportion of "fine grain" wheat was not large. White flour can not be eaten for ten days and a half month, three meals a day, mainly corn. The cornmeal is relatively hard, and the solid one is not easy to be steamed, so the bottom is pinched into a hollow one, which is now the Wowotou. Based on the old generation of Wowotou, we have made improvements and added some white noodles to increase the taste, so that it tastes better and healthier when it is eaten with thickness. The picky eaters in my family ate a plate at one go. If you like whole grains, you can try it. "

Colorful Wowotou

1. First put the cornmeal in a cooking bowl, add boiling water, and stir into a flocculent shape.

2. Add bean noodles, millet noodles and flour.

3. The baking soda is dissolved in water and poured into the powder.

4. Add a small amount of water several times and mix into a dough.

5. After waking up for fifteen minutes, the dough is rolled into strips and divided into small pieces.

6. Pinch into the shape of a small bowl with your hands.

7. Cover with corn leaves, put in a steamer, and steam for 20 minutes after boiling.

8. Next, prepare the side dishes, but all the ingredients are dice and set aside.

9. Put an appropriate amount of peanut oil in the pot, first add the pork diced and stir fry until the color changes, then add the green onion, ginger and dried red pepper, and fry the aroma.