Combination of Chinese and Western---easter Tea Eggs

Combination of Chinese and Western---easter Tea Eggs

by cansdy007

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

The annual Easter is here again~ Today we painted a lot of eggs. The eggs are beautiful, but they can’t be stored for a long time. It is a pity to throw so many eggs, so we made them all into tea eggs~~"

Ingredients

Combination of Chinese and Western---easter Tea Eggs

1. These are the easter eggs we painted today. Are they pretty? They are cute in a small basket.

Combination of Chinese and Western---easter Tea Eggs recipe

2. Let's take another photo.

Combination of Chinese and Western---easter Tea Eggs recipe

3. Because the eggs are painted by boiled white eggs, they can be peeled and eaten directly.

Combination of Chinese and Western---easter Tea Eggs recipe

4. The shelled menu has been dyed with color on the egg whites. However, the paint used to paint the eggs is non-toxic, just like the red eggs used in marriage before, they are edible.

Combination of Chinese and Western---easter Tea Eggs recipe

5. Put it in the water and add all the spices.

Combination of Chinese and Western---easter Tea Eggs recipe

6. This one was cooked for an hour and left for another afternoon.

Combination of Chinese and Western---easter Tea Eggs recipe

7. This is how it looked like this morning. The color is already very good. It is best to taste the saltiness of the soup when it is cooked, preferably a little saltier.

Combination of Chinese and Western---easter Tea Eggs recipe

8. It's really good.

Combination of Chinese and Western---easter Tea Eggs recipe

Tips:

If you want the color of the egg to darken, it is best to boil it, take it out and let it dry, and then continue to cook it, so that the flavor will be immersed in the yolk in about a day.

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