Combination of Chinese and Western---easter Tea Eggs
1.
These are the easter eggs we painted today. Are they pretty? They are cute in a small basket.
2.
Let's take another photo.
3.
Because the eggs are painted by boiled white eggs, they can be peeled and eaten directly.
4.
The shelled menu has been dyed with color on the egg whites. However, the paint used to paint the eggs is non-toxic, just like the red eggs used in marriage before, they are edible.
5.
Put it in the water and add all the spices.
6.
This one was cooked for an hour and left for another afternoon.
7.
This is how it looked like this morning. The color is already very good. It is best to taste the saltiness of the soup when it is cooked, preferably a little saltier.
8.
It's really good.
Tips:
If you want the color of the egg to darken, it is best to boil it, take it out and let it dry, and then continue to cook it, so that the flavor will be immersed in the yolk in about a day.