Combination of North and South Edition ~ Minced Meat and Eggplant Fried Noodles

Name: Combination of North and South Edition ~ Minced Meat and Eggplant Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Lean Mince; Some garlic; Some Green onions; Some Shallots; Some Sweet noodle sauce; Some Yellow sauce; Some Sugar; Some water

by Healthy delicacy of peaches

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eat noodles at night with minced meat and eggplant sauce. This kind of fried sauce is relatively veggie, one does not need fat, and two does not need to put a lot of oil, the amount of oil is just like normal stir-frying. Eggplants are generally cooked with oil, which is less oily and healthy to eat.

In the north, eggplant fried noodles are generally used to only use yellow sauce. The south prefers sweet noodles, so when making this sauce, sweet noodle sauce is used, and some yellow sauce is added. Finally, some sugar is added to neutralize the salty taste of yellow sauce. The diced pork belly that is often used when making fried sauce should also become lean meat filling.

Mix the noodles, salty and delicious, slightly sweet, not as salty as the traditional yellow sauce, it is more suitable for friends who don't like too salty. "

Ingredients

Combination of North and South Edition ~ Minced Meat and Eggplant Fried Noodles

1. Eggplant, the skin grows better, you don’t need to peel it, if it’s not good, peel and dice

2. Add a little oil to the pot, add minced garlic and shallot until fragrant

3. Add more sweet noodle sauce, yellow sauce and stir fry

4. Add diced eggplant

5. Stir fry for a while and stir fry with sauce evenly add some water

6. Add in the fried minced pork and stir-fry evenly. Add green onions, sauce, cooking wine, soy sauce, salt, a little sugar, and white pepper to the minced meat and stir fry.

7. Add the minced meat and eggplant and stir-fry. Cover the pan and simmer for a while until the eggplant paste becomes soft. Then add sugar according to your personal preference. Add a little bit of sesame oil and stir-fry for a few times.