Complementary Food Potato and Pork Mash for More Than 6 Months

Name: Complementary Food Potato and Pork Mash for More Than 6 Months
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g potato; 25g pork; 40g water; Some lemon

by Memorial trip

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many mothers say that the pork puree they make is very coarse and scum.
Today I will teach you how to make a super delicate pork mash. My trick is to use potatoes.
Why do you give your children pork for six months? Because pork is red meat, the heme iron in red meat is easily absorbed by the body, so in addition to high-iron rice noodles, you must give your children red meat as soon as possible for six months.
Some mothers haven’t added meat to their children in seven or eight months. It’s wrong. If they eat supplementary food, they must feed their children with meat as soon as possible. Pork, beef, or lamb can be eaten for their children as long as they are allergic
Today I made potato and pork mash. It was very smooth, but it was not eaten directly for children, because it was a little bit thin and needed to be mixed with rice paste.
The state of the pork rice gruel must not be dropped from the spoon, rather than the state left in the picture. That is wrong.
This is only a semi-finished product, because if there is too little water to be beaten or the beaten out is very rough, so you must use so much water. "

Ingredients

Complementary Food Potato and Pork Mash for More Than 6 Months

1. The pork is marinated with lemon to get rid of fishy. I can also use pork slices for minced pork today.

2. Boil the meat together under cold water to remove the fishy smell.

3. Cook the meat for fifteen minutes and remove it.

4. This potato is cooked by me, peeled off the skin and then with the meat.

5. Add 40g of water, the water should not be too little. My cooking stick can be beaten in a small amount. If you can’t beat it with a cooking machine, you have to double it and make it into such a delicate mud.

Tips:
1. After preparation, be sure to pack and freeze while it is hot, and eat it after it is thoroughly cooked in the water after it is refrigerated and thawed next time.
2. Pork can be replaced with beef in the same way.
3. Potatoes, pumpkins, and sweet potatoes all have the same effect to make the pork puree smoother.