Complete Edition Pizza Beef Bun

by Fire plated red leaves

4.6 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

2

I made pizza-flavored old-fashioned bread last time, and I was told by gourmets that my introduction was incomplete. After thinking about it, let’s make it again. The full version is also a favorite for my family anyway!
But this time I used the direct method, which was just as good!
At about three o'clock in the afternoon, the rain just stopped, the bread was baked, as fresh as the air after the rain, a breath of fresh air, a bite of fresh bread, and a sip of freshly brewed green tea. Feel good about yourself! "

Complete Edition Pizza Beef Bun

1. The beef is marinated with seasoning

2. Stir-fry until half cooked

3. Put the ingredients of the main dough into the bread machine

4. Mix the ingredients evenly until smooth

5. Butter

6. Then repeatedly use the first 20 minutes to make the noodles until the film can be pulled out, and the fermentation is 2.5 times larger.

7. Exhaust is divided into 8 parts, wrapped in beef, shaping

8. Put it in the baking tray and ferment again 1.5 times larger

9. Coated egg

10. Sprinkle with white sesame seeds

11. Oven 180 degrees, bake for about 20 minutes

12. Cover with tin foil for 10 minutes to prevent the bread from being over-colored

13. Baked bread

14. How soft it is to bake

15. As soon as it rained, the bread came out, fresh, just like the air after the rain

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan