Complete Korean Kimchi Pancake/spicy Cabbage Pancake in 15 Minutes

Name: Complete Korean Kimchi Pancake/spicy Cabbage Pancake in 15 Minutes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kimchi; 1/2 onion; 60g Plain flour; 40g Kimchi juice; 1 tsp granulated sugar; 60ml water; 1/2 a teaspoon salt

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean kimchi cake is a Korean food that must be ordered every time you go to a Korean restaurant. It is not only popular among domestic people, but also a dish that must be prepared every festive season in Korea. Of course, the reason is that it is not only simple, but also It tastes delicious and is loved by men, women and children. Super simple Korean food that can be done in 15 minutes~ Let's try it with JuJu this weekend~! "

Ingredients

200g Kimchi
1/2 Onion
60g Plain Flour
40g Kimchi Juice
1 tsp Granulated Sugar
60ml Water
1/2 a teaspoon Salt

Complete Korean Kimchi Pancake/spicy Cabbage Pancake in 15 Minutes

1. Pour Korean kimchi, onion, flour, kimchi juice, sugar, salt, and water together

Complete Korean Kimchi Pancake/spicy Cabbage Pancake in 15 Minutes recipe

2. Stir well

3. Turn to medium heat and put two spoons of oil in the pot

4. The oil is hot, pour all the batter in and spread evenly

5. Fry until cooked, you can put it in the pan

6. Cut into small pieces, and finish pulling on the plate~ For specific steps, please refer to the video tutorial above~

Tips:
If the pot is not big enough, you can do it in two batches~ (I used the pot noodles with a diameter of 25cm), or you can make one small and one small round cake as you like~~