1. Except the butter, put all the dough materials into the bread machine and set the dough for 15 minutes.
2. After kneading the dough, add butter and continue to set the dough for 15 minutes.
3. Kneading is over, and the dough is complete.
4. Round the dough, put it in the bread machine for basic fermentation, about 30 minutes.
5. Use the dough to make the cream cheese filling. The cream cheese is softened beforehand.
6. Add diced orange peel, stir and mix well.
7. One shot ended.
8. Divide the dough into 12 equal parts. After rounding, cover with plastic wrap and relax for 20 minutes.
9. Take a dough, flatten it into a round piece and turn it over.
10. Wrap the right amount of cream cheese filling.
11. Close the mouth and press it into the bottom, and round it.
12. Roll the powdered milk in a circle.
13. Put it into the 12-stage model of the school kitchen.
14. Put it into the Donglingyan oven for second firing, which takes about 30 minutes.
15. The second serve is over.
16. The upper tube of the oven is preheated at 150 degrees and the lower tube is 165 degrees. After preheating, put it in the bottom layer and bake for about 25 minutes.
Tips:Different brands of ovens and bread machines have different tempers. The temperature and time in the recipe are for reference only.
