1. The raw materials are ready.
2. The seasoning is ready.
3. The mold is spare.
4. Chop carrots, green peppers, and shallots for later use.
5. Put the ingredients in a large clean bowl, add the eggs, and mix well.
6. Add light soy sauce + steamed fish soy sauce + sesame oil + cooking wine into the egg liquid to adjust to your favorite taste.
7. Add rice and cornstarch.
8. Stir it evenly. Stir it until it is not thin or thick, and it can be placed in the pan. If it feels thin, you can add some rice to it.
9. Put rapeseed oil in the pan and turn on high heat.
10. When the oil is 50% hot, add a spoonful of rice over low heat.
11. Use a spoon to press left and right up and down.
12. Fry for about 20 seconds and try to peel off the film gently.
13. Then turn it over and fry it for golden brown.
14. Continue to fry the next one.
15. Appreciation of the finished product.
16. Fragrant, crispy and soft.
17. Appreciation of the finished product.
18. You can also directly put two spoons of rice in the pot without using a mold, and spread it out into a round rice cake.
19. Fry it until golden on both sides and it's ready.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
Tips:You can put 1-2 eggs at the beginning, and adjust them according to the amount of rice and the thinness of the preparation. The seasoning can also be adjusted according to your own taste. This is a breakfast that can be used at will, and it is very practical. Convenience.
