Congee Bottom Hot Pot

by Dream blue

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Congee Bottom Hot Pot

1. Put the right amount of rice into the pot, add enough water, and boil it for about half an hour, as the soup base of the hot pot, add the right amount of salt

2. Put the black fish fillet into the cooking wine and marinate it for a while

3. Cut the tofu skin into shreds

4. Wash Shiitake and Coprinus comatus

5. Wash the enoki mushrooms

6. Wash the spinach and divide it into two

7. Get the beef rolls ready

8. Prepare the meatballs, this is a ready-made one

9. Wash baby vegetables and cut them

10. Peel the potatoes and cut into slices

11. The next step is to cook hot pot, add whatever dishes you like

12. There are rice grains in the dish, so it’s easy to eat

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