Congee Bottom Hot Pot
by Dream blue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the right amount of rice into the pot, add enough water, and boil it for about half an hour, as the soup base of the hot pot, add the right amount of salt
2. Put the black fish fillet into the cooking wine and marinate it for a while
3. Cut the tofu skin into shreds
4. Wash Shiitake and Coprinus comatus
5. Wash the enoki mushrooms
6. Wash the spinach and divide it into two
7. Get the beef rolls ready
8. Prepare the meatballs, this is a ready-made one
9. Wash baby vegetables and cut them
10. Peel the potatoes and cut into slices
11. The next step is to cook hot pot, add whatever dishes you like
12. There are rice grains in the dish, so it’s easy to eat
