Congee Bottom Hot Pot
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
1h
Serving
2
Very tasty"
1. Wash the chicken skeleton and blanch it in the pot and cook for 1 hour
2. Soak the rice for more than 2 hours, add a spoonful of oil, boil, and cook the rice grains to bloom
3. Wash seafood and spare
4. Frozen for scallops
5. Cook the crabs first, then add other seafood, cook the clams and open the mouth.
6. After eating seafood, you can add vegetables and meat, sprinkle with chopped green onion
