Congee with Preserved Egg, Vegetables and Lean Meat

Name: Congee with Preserved Egg, Vegetables and Lean Meat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g Rice; 70g Pork (lean); 2 pcs Songhua Egg; 30g Chinese cabbage; 1g salt; a little ginger; 0.5g White pepper; Some water

by Panasonic Gourmet Salon

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Panasonic Rice Cooker: Model SR-JCA101

Gear setting: function selection→porridge/soup→1 hour and 40 minutes→on/START

Panasonic's other rice cooker models also have similar functions, and the materials, operation methods and time should be adjusted according to the model changes.

Ingredients

75g Rice
70g Pork (lean)
2 pcs Songhua Egg
30g Chinese Cabbage
1g Salt
a little Ginger
0.5g White Pepper
Some Water

Congee with Preserved Egg, Vegetables and Lean Meat

1. Wash the pork and cut into shredded pork, blanch it in boiling water to remove blood

2. Cut the songhua egg and green cabbage (Chinese cabbage) into about 1 cm square

3. After the rice is washed, add water to the mark "Greek-0.75". Put the green vegetables, songhua egg, shredded pork and minced ginger, close the lid of the rice cooker

4. Select menu "porridge"; cooking time "1 hour 40 minutes", click start

5. After cooking, open the lid and stir, and finally add salt and white pepper to taste