Congee with Scallops and Mustard

Name: Congee with Scallops and Mustard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 30g Scallops; 50g Mustard; 100g Lean meat; 1 tbsp oil; 1 tbsp salt

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I drank this porridge for my baby at my baby’s grandfather’s house last Chinese New Year. I think it tastes good. Because the scallops are put in, it tastes very delicious, and the mustard greens are cleared of heat, it tastes good and nutritious, so I gave it to the baby at home this time. After cooking this porridge, there is a pressure cooker, and the scallops are also very soft and soft. They are very delicious and delicious.

Ingredients

100g Rice
30g Scallops
50g Mustard
100g Lean Meat
1 tbsp Oil
1 tbsp Salt

Congee with Scallops and Mustard

1. Wash the scallops and shred the lean meat

2. Wash the rice

3. Pour the washed rice into the pot

4. Pour the lean meat into the pot

5. Pour the scallops into the pot

6. Add enough water to cook the porridge

7. Put it in the pressure cooker and press the porridge button to cook

8. Wash mustard greens and chop

9. After the cooked porridge is deflated, open the lid, put the chopped mustard greens into the pot, then press the porridge button again, the lid is open