Convenient and Nutritious Breakfast [shrimp Skin Tofu Brain]

Name: Convenient and Nutritious Breakfast [shrimp Skin Tofu Brain]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lactone Tofu; Some Dried shrimp; Some Mustard; Some sesame; Some chopped green onion; Some parsley; Some Soy sauce; Some Oyster sauce; Some Water starch; Some sesame oil

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone eats tofu nao, it is smooth and nutritious, but if you have no experience in making tofu at home, it is easy to fail. It is definitely a quick breakfast. In fact, it is made with lactone tofu. I think this lactone tofu is just right. It’s not soft or hard, it’s my favorite taste at home. It’s enough to cook at home, so with the addition of shrimp skin, the nutrition and hygiene are definitely much stronger than those on the outside stalls. Why not?”

Convenient and Nutritious Breakfast [shrimp Skin Tofu Brain]

1. Prepare the ingredients

Convenient and Nutritious Breakfast [shrimp Skin Tofu Brain] recipe

2. Chopped green onion and coriander, minced mustard

3. Scoop the lactone tofu into a bowl and pound it into cubes. Microwave for 3 minutes

4. Pour the microwave-heated tofu water into the pot

5. Add a little light soy sauce and oyster sauce and bring to a boil

6. Add the shrimp skin and cook for a while

7. Hook the right amount of water starch

8. Pour on tofu, sprinkle with green onion, coriander, sesame, mustard tuber, and just add sesame oil

Tips:
Tips: 1. Do not have the water heated in the microwave oven for the tofu brain. Use it to adjust the juice. If there is not enough water, add more water.

2. Shrimp skin light soy sauce is very salty, no need to add salt

3. Convenient and fast