Convolvulus Leaf Egg Soup
by Love braised pork
Favorite
Difficulty
Easy
Time
10m
Serving
2
Today I bought a bunch of water spinach. It was too big, and it was a bit too much at one time. So I made the leaves and ridges separately, and the effect was not bad. Nowadays, people eat more leafy vegetables. I'm lazy, I don't always like to wash leaves, so I really eat less, and I have to change it later and eat more leaf vegetables. I added eggs to the leaves to make a soup, and it was delicious with rice.
