Convolvulus with Sauce

Name: Convolvulus with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water spinach; Some garlic; Some Soy sauce; Some salt; Some MSG; 2 tablespoons Peanut oil; 1 tablespoon Sugar

by Yamka (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of water spinach: clearing away heat and detoxification, can be used to treat sores, carbuncle and so on. Laxative and anti-cancer, can promote intestinal peristalsis, accelerate defecation, and have a positive effect on preventing constipation and reducing intestinal cancer.

Ingredients

Some Water Spinach
Some Garlic
Some Soy Sauce
Some Salt
Some Msg
2 tablespoons Peanut Oil
1 tablespoon Sugar

Convolvulus with Sauce

1. Wash the water spinach

2. Minced garlic

3. Add a little salt, monosodium glutamate, and soy sauce to the bowl (the soy sauce here is very fresh, which is specially used for mixing things and can also be used for noodles. This is sold in big supermarkets), peanut oil, and a little sugar. Use chopsticks to mix the sauce slightly.