Cooked Shrimp Nigiri Sushi

Name: Cooked Shrimp Nigiri Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 150g Rice; Some Sushi vinegar; Some Mustard; Some Soy sauce

by Meow loves to eat small fish

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is undeniable that even the sushi circle also has the so-called "chain of contempt". SSR grades are roughly divided according to the price and rarity of the ingredients. When it comes to the "bottom of the rice circle", it is probably the children's favorite Yuzi sushi and Chinese seaweed. Of course, this is still more orthodox than the so-called "Caesar roll". American sushi coated with mayonnaise and mayonnaise is really not on the table for traditional sushi chefs.
Today, Miao Miao will introduce perhaps the most intimate nigiri sushi, and at the same time the most suitable one to try by hand. The cooked shrimp nigiri sushi that can be completed by using common prawns may be enough to satisfy those who dare not eat raw food at the moment. You who want to experience the taste of Japanese food!

Ingredients

8 Prawns
150g Rice
Some Sushi Vinegar
Some Mustard
Some Soy Sauce

Cooked Shrimp Nigiri Sushi

1. Remove the fresh live shrimp, remove the head, cut the shrimp shell on the back and remove the shrimp string and intestines. Use bamboo skewers to string the prawns vertically, and straighten the shrimp body slightly.

2. Boil the water in a pot, add the skewered prawns, blanch them until red, then remove them, and cool them in ice water.

3. After letting cool, pull out the bamboo skewers, absorb the water, peel off the shrimp shells, leaving only the tail shells, and cut the shrimp meat from the abdomen, but do not cut it.

4. The ratio of sushi vinegar to rice is about 1:6. Divide the rice into bite-sized portions to form a sushi shape.

5. Put an appropriate amount of wasabi on the top of the rice, open the cut out of the shrimp to cover the wasabi, slightly wrap the top of the rice, hold the sushi rice firmly, press the shrimp body, and serve with a saucepan.