1. Prepare materials~
2. Peeling potatoes
3. slice
4. Soak in water to remove surface starch
5. Drain, fried on medium heat
6. Yellowish fish out
7. Re-explode on fire
8. Take out the oil control
9. Sprinkle the seasoning and finish!
10. The leftovers cut out by the children can be changed into a knife and turned into fries~๐ (mashed potatoes or potato pancakes are both good choices!)
Tips:1. When making with children, pay attention to the safety of using a knife.
2. The childโs hand control ability is limited, and may not be able to cut too thin potato chips. You can change the knife to make French fries ๐. If you canโt change it, you can leave it to make mashed potatoes or potato cakes. It is also delicious .
3. I'm lazy and use the "South German seasoning". You can add other seasonings to taste different flavors, such as cumin, salt, tomato sauce and so on.
4. After the first frying, small bubbles can be fished out. Don't take too long for the second time, or it will turn black and taste bad, so be careful!
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