Cooking Machine Kneading Noodles to Make Soft Brushed Toast

Name: Cooking Machine Kneading Noodles to Make Soft Brushed Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 110ml water; 50g Sugar; 30g butter; 1 piece egg; 3g yeast; 3g salt

by Joe see i

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The first time I made baking, I consulted a lot of information, in fact, to try out this new German cooking machine. It is said that in addition to the basic stirring and squeezing function of the cooking machine, it can be used as a cook machine for mixing noodles. The most important thing is that it can be heated, porridge, soup and stew, and it is also equipped with an integrated steamer. It's really necessary for someone like me who doesn't even know how to eat food every day.
I kneaded nearly 2 kilograms of noodles with this and made two large toasts. After eating for several days... the recipe will reduce the weight... After all, I knead so many noodles for experimentation. There is always one I have the illusion that I want to be a little culinary expert:)"

Ingredients

Cooking Machine Kneading Noodles to Make Soft Brushed Toast

1. Turn on the machine switch and install the special kneading hook for kneading. Weigh bread flour, water, sugar, eggs, salt, yeast, and butter according to the formula. The cooking machine itself has an electronic scale.

2. Except butter, put the rest of the materials into the stainless steel cup, set the speed of closing the lid to one gear; set the time to 6 minutes; set the temperature to 0°, start the button

3. Add the softened butter and close the lid. (Ps: Butter can also be heated and softened by the steamer that comes with the machine) Speed is set to one gear; time is 8 minutes, temperature is 0°, start button

4. The dough is already formed

5. Reach the state of glove membrane

6. Cover the dough with plastic wrap and ferment at room temperature until the dough does not collapse or shrink when you poke a hole in your fingers

7. Brush the oil inside the mold, roll the dough twice, roll it into a tube, and put it into the mold. Carry out the second fermentation and send it to 8 minutes full of the mold (forgot to take the picture)

8. After the oven is preheated, cover with tin foil, set it to 175 degrees, take it out of the box for 45 minutes, and release the mold while it is hot. Be careful not to burn your hands. (I may have forgotten to shoot again, only a small video)

9. For the first time in my life, I was full of joy, and the appearance was a bit fierce, but after breaking it, it was super soft and delicious! ! !

Tips:
The first time I did it, I didn't intend to share it, so the picture was a bit horrible.
I don’t know if you have kneaded noodles with a cooking machine. What is the result? ? ?
Next, I will continue to experiment and continue to make more recipes.