Cooking Pasta
1.
All materials are washed and cut for later use.
2.
Put the oil in the pot and preheat for two minutes, then add the chopped green onion and all-spice powder until fragrant.
3.
Add the persimmons, coprinus comatus and green peppers and stir-fry for 2 minutes.
4.
Add the right amount of water.
5.
After the water boils, add the pasta and cook for ten minutes.
Tips:
It's better to put some coriander, it's gone at home.