1. All materials are washed and cut for later use.
2. Put the oil in the pot and preheat for two minutes, then add the chopped green onion and all-spice powder until fragrant.
3. Add the persimmons, coprinus comatus and green peppers and stir-fry for 2 minutes.
4. Add the right amount of water.
5. After the water boils, add the pasta and cook for ten minutes.
Tips:It's better to put some coriander, it's gone at home.
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