Cool and Refreshing Fungus

Name: Cool and Refreshing Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Red pepper; Some onion; Some Peanuts; Some parsley; Some salt; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Oyster sauce; Some Chili oil

by Taste of War

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating fungus in spring is especially delicious. Have you ever tried this cold fungus? Come to taste

Cool and Refreshing Fungus

1. After soaking the fungus, boil it in the pot for 2 minutes, remove and let cool

2. Add shredded red pepper, coriander, shredded onion, and peanuts

3. Add 1 tablespoon of light soy sauce, 1 tablespoon of white sugar, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of chili oil