Cool Mint Pancake
1.
Mix flour and water to make a thin batter, then add salt and fish sauce to mix well.
2.
Filling: 1. Chop the mint, mince the beef, add a little salt, cooking wine, soy sauce, and water to beat the egg (because it is the leftover egg, so I chopped it after frying~); 2. Combine the mint with Season the beef with salt and sugar, mix well and set aside.
3.
Add a little oil to the pan, then pour the thin batter and spread it evenly.
4.
Pour the egg mixture evenly (my eggs are with mint and beef~), and sprinkle with the filling made in step 2.
5.
Turn on medium heat and roll it up when the egg liquid on the side of the pancake has solidified.
6.
When both sides are slightly browned, it is ready, then let's get out of the pot.
7.
This is the cute wild mint in my family. I heard my mom say it grows next to a friend’s house. It's a wild vegetable and can also cure cough~ Hee hee~ As mentioned earlier, the first bite tastes a bit strange, but the second bite, The third bite made people love it~ Haha~ Even my dad said it was good, my mother also ate two of them alone~ Haha~ I was so happy~ I couldn't help it, so I chose it as me The recipe uploaded for the first time~Excited~
Tips:
1. The batter can be thicker than the one in my picture~ 2. The mint must be chopped very finely, otherwise the taste will be very choppy and it will not taste good~
