Cool Noodles in Summer

Name: Cool Noodles in Summer
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 hairs Noodles (raw); 6 slices carrot; a little salt; a little Vinegar; a little Soy sauce; 2-3 tablespoons Homemade pepper oil; 1/4 Cucumber; 1/2 Red pepper; less than Mint leaf; 1 Shallots; 1 tablespoon Laoganma tempeh sauce; 1 tablespoon Oily pepper

by Poplar Song Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In the hot summer, cold noodles are a good choice. It will not make you sweat after eating. The refreshing feeling of the mouth makes you want to eat a second bowl after eating it. It is accompanied by a little mint leaves, which cools your lips and teeth. Feeling makes the whole person a lot cooler!

Cool Noodles in Summer

1. Carrots, cucumbers, shredded and put on a plate for later use; shallots and red pepper are cut into rings and placed on a plate for later use;

2. Add water to the pot, boil and add the noodles. Buy the thinnest noodles. Add the shredded carrots when boiling for three to four times. After boiling, turn off the heat. Remove the noodles and shredded radishes together in cold water. The noodles will become more chewy after being over cold water. If you forgot to take a picture, you won’t add a picture in this step.

3. Remove the noodles with controlled dry water, add a little sesame oil in a basin, and stir to prevent the noodles from sticking. Put the sliced cucumber on the noodles, add vinegar, soy sauce, salt, and a spoonful of fermented black bean sauce, spicy chili pepper, and pepper oil on the noodles. Chop mint leaves and sprinkle chopped green onion and red pepper on the noodles, ready to eat.