Cool Pea Sprouts

by Wooden kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

In spring, all things are revived. The little fat meats who have been training for a winter should take a good rest and come to a beautiful and delicious green vegetable dish, which can not only supplement the various vitamins needed for the day, but also reduce the intake of other things. It is really true. A great way to lose weight!

Cool Pea Sprouts

1. Pea sprouts go to the old roots and wash

2. Make the sauce

3. Boil water in a pot, add a little salt to the water

4. A few drops of sesame oil

5. After the water is boiled, put the pea sprouts and boil for 40 seconds

6. Fished out cold water

7. Use chopsticks to slightly squeeze the moisture of the dried bean sprouts

8. Mix the prepared sauce and bean sprouts well

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