Cool Zucchini Shreds

Cool Zucchini Shreds

by Blue Lemon

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑
I fry the zucchini slices before, today I will try the shredded cold vegetable, the small white cold vegetable, five steps will be OK!

Ingredients

Cool Zucchini Shreds

1. Wash and cut zucchini in half lengthwise, dig out the flesh

Cool Zucchini Shreds recipe

2. Wipe silk with a grater

Cool Zucchini Shreds recipe

3. Boil the water for 15 seconds, it won’t be crisp if it takes too long

Cool Zucchini Shreds recipe

4. Use cold water, control dry water, squeeze out excess water, and put in a clean basin

Cool Zucchini Shreds recipe

5. Add salt, chopped green onion oil and mix evenly

Cool Zucchini Shreds recipe

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