1. Wash the chicken leg mushrooms and chicken essence, green peppers and carrots.
2. Chopped green onions
3. Sliced pork belly
4. Coprinus comatus slices, carrot slices, green pepper slices are ready
5. Heat the oil in the pot
6. Add pork belly and stir fry, add light soy sauce, chopped green onion, thirteen incense and sauté
7. Add the chicken leg mushrooms, carrot slices and green pepper slices and stir fry together, add salt
8. Add a little more water and simmer the comatus comatus
9. Add chicken essence
