Coprinus Mushroom Fried Pork

Coprinus Mushroom Fried Pork

Coprinus comatus is rich in nutrients, delicious in taste, has a very good taste, and has high nutritional value. There are many ways to make Coprinus comatus, but my family prefers simple and direct small stir-fry, which is quick and delicious, delicious and served with rice.

Difficulty

Easy

Time

10m

Serving

2

by Water pity

4.9 (1)

Ingredients

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How to make it (Coprinus Mushroom Fried Pork)

1. Prepare the ingredients and ingredients, wash and slice the Coprinus comatus, cut the pork into thin slices, and prepare some chopped green onions.
Coprinus Mushroom Fried Pork recipe
2. Heat the oil in the pan, stir-fry the meat slices, add a spoonful of cooking wine, stir-fry evenly.
Coprinus Mushroom Fried Pork recipe
3. Add the coprinus comatus and the stock into the pot and stir-fry again.
Coprinus Mushroom Fried Pork recipe
4. Add two spoons of June Fresh Premium Original Soy Sauce and a pinch of salt to taste.
Coprinus Mushroom Fried Pork recipe
5. Add a little water to the starch to make water starch and pour it into the pot.
Coprinus Mushroom Fried Pork recipe
6. Heat until the soup is slightly viscous, sprinkle with chopped green onion, and then turn off the heat and serve.
Coprinus Mushroom Fried Pork recipe
Tips:

1. This dish does not need too much seasoning, it is very delicious and delicious if it keeps the original flavor.
2. Only a small amount of June Fresh Premium Original Soy Sauce is used here, with 0 addition of light color, which is very suitable for this kind of small stir-fry.


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