Copy Hands
1.
Prepare the ingredients
2.
All cut froth
3.
Put all the ingredients into the minced meat
4.
Mix well
5.
Start outflank
6.
Wrapped hand
7.
Boil water in a pot and cook less
8.
Under the leaves
9.
Put the seasoning soy sauce, sesame oil, pepper oil, spring onion broth in a bowl
10.
Transfer the cooked dish to a seasoning bowl, mix well and eat
Tips:
Add the thick soup treasure to the minced meat and mix well. When you cook it, add cold water for the first time to make it more tenacious and delicious.