Copy Hands

Name: Copy Hands
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Wonton wrapper; Some Shallots; 1 piece egg; Some ginger; Some sesame oil; Some Thirteen incense; Some salt; Some Chicken Essence

by Little Eater Girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuan is commonly known as Chaoshou, and Sichuanese are addicted to spicy food. There is a famous dish called "Red Oil Chaoshou". ("Chaoshou" means "holding your hand") With different wrapping methods, fillings and ingredients, it can evolve a variety of delicious flavors. "

Ingredients

Some Pork Filling
Some Wonton Wrapper
Some Shallots
1 piece Egg
Some Ginger
Some Sesame Oil
Some Thirteen Incense
Some Salt
Some Chicken Essence

Copy Hands

1. Wash the shallots and cut them well. Put the chopped shallots in the meat filling, beat in an egg, add ginger, a little sesame oil, salt, and thirteen flavors of chicken essence. Beat the filling clockwise with chopsticks or spoon until it is strong.

2. Take a piece of wonton wrapper and place it flat on the palm of your hand. Use chopsticks to pick up an appropriate amount of meat filling and place it in the center of the wonton wrapper.