Copy Soy Sauce

Copy Soy Sauce

by 1 coarse tea and light rice 1

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Maybe many people still don't know what seasoning it is and how to eat it. In fact, this is a kind of special seasoning widely used in Sichuan. The most famous bell dumplings and sweet water noodles all need it to be prepared. After being processed, the replica soy sauce will have a richer fragrance than ordinary soy sauce, and it will be salty and sweet. The method is very simple, you can try if you like.

Ingredients

Copy Soy Sauce

1. Prepare ingredients: soy sauce, brown sugar, rock sugar, water, chives (knotted), ginger slices, star anise, cumin, bay leaves, sanna, cinnamon, grass fruit, cardamom, Chinese pepper, tangerine peel

Copy Soy Sauce recipe

2. Pour water into the pot

Copy Soy Sauce recipe

3. Pour in soy sauce

Copy Soy Sauce recipe

4. Pour in brown sugar and rock sugar

Copy Soy Sauce recipe

5. Put the shallot knots and ginger slices into the pot

Copy Soy Sauce recipe

6. Finally put in all the spices

Copy Soy Sauce recipe

7. After the high heat is boiled, turn to low heat and cook

Copy Soy Sauce recipe

8. Boil until the soup is thicker (not too thick), which is 2/3 or 1/2 of the original soup, turn off the heat

Copy Soy Sauce recipe

9. Filter out the slag, put it in a glass bottle after cooling, seal it, put it in the refrigerator and keep it in the refrigerator, and take it when you need it

Copy Soy Sauce recipe

Tips:

1. Be sure to buy brewed soy sauce, don't buy processed soy sauce, such as light soy sauce, dark soy sauce, etc.;
2. If there is no rock sugar, white sugar can be used instead;
3. The consistency of soy sauce will increase after being boiled and let cool, so don't make it too thick.

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