Copy Soy Sauce

Name: Copy Soy Sauce
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Soy sauce; 80g brown sugar; 80g crystal sugar; 50g Shimizu; 2 pieces Chives; 3 slices ginger; 1 piece star anise; 2g Sanna; 2 tablets Bay leaf; 2g pepper; 2g Cinnamon; 1 piece Tsaoko; 3g Fennel; 3 pcs Cardamom; 1g Tangerine peel

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Maybe many people still don't know what seasoning it is and how to eat it. In fact, this is a kind of special seasoning widely used in Sichuan. The most famous bell dumplings and sweet water noodles all need it to be prepared. After being processed, the replica soy sauce will have a richer fragrance than ordinary soy sauce, and it will be salty and sweet. The method is very simple, you can try if you like.

Copy Soy Sauce

1. Prepare ingredients: soy sauce, brown sugar, rock sugar, water, chives (knotted), ginger slices, star anise, cumin, bay leaves, sanna, cinnamon, grass fruit, cardamom, Chinese pepper, tangerine peel

2. Pour water into the pot

3. Pour in soy sauce

4. Pour in brown sugar and rock sugar

5. Put the shallot knots and ginger slices into the pot

6. Finally put in all the spices

7. After the high heat is boiled, turn to low heat and cook

8. Boil until the soup is thicker (not too thick), which is 2/3 or 1/2 of the original soup, turn off the heat

9. Filter out the slag, put it in a glass bottle after cooling, seal it, put it in the refrigerator and keep it in the refrigerator, and take it when you need it

Tips:
1. Be sure to buy brewed soy sauce, don't buy processed soy sauce, such as light soy sauce, dark soy sauce, etc.;
2. If there is no rock sugar, white sugar can be used instead;
3. The consistency of soy sauce will increase after being boiled and let cool, so don't make it too thick.