Name: Copy Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soy sauce; 80g brown sugar; 80g crystal sugar; 50g Plain Water; 2 pieces Chives; Some ginger; 1 piece star anise; Some Sanna; 2 tablets Bay leaf; Some pepper; a little Cinnamon; 1 piece Tsaoko; Some Fennel; 3 pcs Cardamom; Some Tangerine peel

Copy Soy Sauce

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Maybe many people still don't know what seasoning it is and how to eat it.
In fact, this is a kind of special seasoning widely used in Sichuan. The most famous bell dumplings and sweet water noodles all need it to be prepared.
After being processed, the replica soy sauce will have a richer fragrance than ordinary soy sauce, and it will be salty and sweet.
The method is very simple, you can try if you like. "

Copy Soy Sauce

1. Prepare the necessary ingredients

2. Pour water into the pot

3. Pour in soy sauce

4. Pour in brown sugar and rock sugar

5. Knotted chives and sliced ginger into the pot

6. Finally put in all the spices

7. Bring to a boil and turn to low heat to simmer

8. Boil until the soup is thicker (not too thick), which is two-thirds or one-half of the original soup, turn off the heat

9. Filter out the residue

10. After letting cool, put it in a glass bottle and keep it tightly.

Tips:
Be sure to buy brewed soy sauce, don’t buy processed soy sauce, such as light soy sauce, dark soy sauce, etc. If you don’t have rock sugar, you can use sugar instead of soy sauce and let it cool and the consistency will increase, so don’t make it too thick.