Cordyceps Flower

Name: Cordyceps Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Cordyceps Flower; 1/2 root carrot; 1/2 root Cucumber; 2 cloves garlic; 3g salt; 5ml Soy sauce; 10ml Vinegar; 5ml sesame oil

by Scorpion in Autumn

4.9 (1)

Favorite

80

Difficulty

Easy

Time

10m

Serving

2

Cordyceps flower is a kind of artificially cultivated fungus. It is gentle in nature, not cold nor dry. It is rich in protein and amino acids. It has a certain effect on regulating and enhancing human immunity and disease resistance. "

Ingredients

Some Fresh Cordyceps Flower
1/2 root Carrot
1/2 root Cucumber
2 cloves Garlic

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3g Salt

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5ml Soy Sauce

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10ml Vinegar
5ml Sesame Oil

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Cordyceps Flower

1. Wash the cordyceps flower with water and soak it with warm water. Shred cucumber and carrot. Finely chop garlic.

2. Blanch the shredded carrots in boiling water. Remove and place in cool water.

3. Blanch the cordyceps flower and place it in cold water.

4. Take a shower and squeeze dry water for later use.

5. Put the cucumber shreds in, then pour the soy sauce, vinegar, sesame oil, and salt into the juice and stir evenly.

6. Fresh and refreshing, appetizing and strengthening the spleen. A good choice for holidays.

Tips:
1. Fresh Cordyceps flowers can be eaten raw, just blanch them in boiling water.
2. The side dishes can be matched at will, either shredded green onion or shredded pepper.