Cordyceps Flower

Cordyceps Flower

by Scorpion in Autumn

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cordyceps flower is a kind of artificially cultivated fungus. It is gentle in nature, not cold nor dry. It is rich in protein and amino acids. It has a certain effect on regulating and enhancing human immunity and disease resistance. "

Ingredients

Cordyceps Flower

1. Wash the cordyceps flower with water and soak it with warm water. Shred cucumber and carrot. Finely chop garlic.

Cordyceps Flower recipe

2. Blanch the shredded carrots in boiling water. Remove and place in cool water.

Cordyceps Flower recipe

3. Blanch the cordyceps flower and place it in cold water.

Cordyceps Flower recipe

4. Take a shower and squeeze dry water for later use.

Cordyceps Flower recipe

5. Put the cucumber shreds in, then pour the soy sauce, vinegar, sesame oil, and salt into the juice and stir evenly.

Cordyceps Flower recipe

6. Fresh and refreshing, appetizing and strengthening the spleen. A good choice for holidays.

Cordyceps Flower recipe

Tips:

1. Fresh Cordyceps flowers can be eaten raw, just blanch them in boiling water.
2. The side dishes can be matched at will, either shredded green onion or shredded pepper.

Comments

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