1. Prepare the ingredients, half a black-bone chicken, and rinse with water. Because of the variety of soups, it is convenient and simple to choose soups that have a good matching ratio online.
2. Wash the soup with clean water and soak in water for later use.
3. Boil water in a pot, blanch the black-bone chicken, add a little cooking wine and ginger to remove the fishy.
4. The blanched black-bone chicken is washed with blood water, pour it into a casserole, add three bowls of water, turn the heat to a low heat, and simmer for 30 minutes.
5. Add the soaked Uncle Zou soup and continue to simmer for 30-50 minutes. Add appropriate amount of salt before turning off the heat. The delicious and sweet Cordyceps flower and American ginseng black-bone chicken soup is coming out soon.
Tips:1. The soup does not contain shiitake mushrooms, it is added by itself.
2. Cover the black-bone chicken when you add water. It doesn't matter if you add more water. The longer the casserole cooks, the longer the soup will decrease.
3. Cordyceps flower, American ginseng black-bone chicken soup is thick, very fresh and sweet.
