Cordyceps Flower Black-bone Chicken Clear Tonic Soup
1.
Prepare materials;
2.
Wash and soak the soup, remove the pits of the red dates;
3.
After washing the black-bone chicken, chop it into pieces and water;
4.
Put the black-bone chicken, all the soup and ginger slices into the pot, pour an appropriate amount of water (I put 7 bowls of water); boil for 1.5-2 hours;
5.
Finally, add a small amount of salt to taste, and a bowl of moisturizing and nourishing chicken soup is ready.
Tips:
1. The meat part can be replaced with spare ribs, chicken feet, pig feet, etc. The time for boiling pig feet is relatively longer.