1. Prepare the ingredients, peel the chicken drumsticks, wash and cut into small pieces, marinate in salt sugar and cornstarch soy sauce for 20 minutes; wash the cordyceps flower, wolfberry and rice with water;
2. Put the washed rice into the rice cooker;
3. Then put the marinated chicken legs in the rice cooker;
4. Add cordyceps flower and wolfberry, close the lid, press the "cooking" button, until the rice cooker skips, and then simmer for 15 minutes;
5. Open the lid of the rice cooker only after 15 minutes;
6. Serve in a bowl while hot.
Buy on JD
Buy on Amazon