Name: Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some parsley; Some Dried shrimp; Some Dried chili; Some garlic; Some White sesame; Some salt; Some Balsamic vinegar; Some Soy sauce; Some sesame oil; Some Chili oil; Some Caster sugar; Some Flavored Bean Drum; Some Doubanjiang; Some Chicken Bouillon Powder

Coriander

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Coriander-a humble side dish, also known as "coriander", eating more is extremely beneficial to the human body and has high nutritional value.
Zero cooking! An indispensable cold dish at the table! "

Coriander

1. Prepare the required ingredients

2. Cut off the roots of the coriander and put it under running water to wash away the sand

3. Cut into your own length

4. Minced garlic, cut dried chili into small circles diagonally

5. Put all ingredients (except salt) in a bowl and mix well

6. Add minced garlic and dried chilies to the ingredients, stir well and pour into the coriander

7. Add shrimp skin and white sesame seeds

8. Add shrimp skin and white sesame seeds

9. Add shrimp skin and white sesame seeds

10. Stir well and let stand for about 10 minutes to taste

11. Stir well and let stand for about 10 minutes to taste

12. Serve on a plate

Tips:
1. The roots of coriander and a lot of fine sand must be rinsed under running water

2. Because it is raw food, rinse it again with cold water

3. All amounts and saltiness are prepared according to your own preference. It is best to taste the taste after preparing the ingredients and pour it into the coriander.