1. Squeeze dragon fruit juice and knead into 200g flour
2. Knead until the dough is smooth
3. Mix matcha powder with 110ml warm water and knead the remaining 200g flour to make a green dough
4. Mince all the ingredients except coriander and cabbage together with beef. If there is no meat grinder at home, you can mince and mix the seasoning.
5. Chop the coriander with a cabbage knife, mix with the meat and stir well
6. Knead into a cylindrical shape, cut into 15g to 20g pieces, press into skins
7. Stuffing
8. The color contrast looks good
9. Green start to encrust
10. Spread a little flour on the bottom to prevent sticking to the bottom
11. Steam out the pot on high heat for 10 minutes
Tips:I love coriander beef stuffing the most~
