1. Soak the gluten in water for 2 hours, and change the water twice during the period
2. Wash coriander
3. Chopped
4. Prepare the minced garlic
5. Add salt, sugar and chicken essence
6. Add oyster sauce, light soy sauce and aged vinegar, stir well, put in the microwave and add for 1 minute
7. Add appropriate amount of water to the pot
8. After the water is boiled, add the gluten and blanch for 1 minute
9. Fish out the water control
10. Put it in the seasoning
11. Stir well
12. Add coriander
13. Stir again and let marinate in the refrigerator for 30 minutes
14. Finished product
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