1. Wash the coriander and drain the water, wash the pork, and prepare the spring roll skin.
2. Finely chop the coriander, finely chop the pork, and chop a few knives.
3. Stir the cilantro minced meat, wrap the spring roll wrapper with the filling, thicken with flour and seal.
4. Make all of them in turn and put them on the market.
5. Put the oil in a hot pot to heat up, and put in the spring rolls.
6. Fry on medium and small fire until browned.
7. Serve it with your favorite dipping sauce.
