Corn and Fresh Abalone Stewed Chicken Soup

Name: Corn and Fresh Abalone Stewed Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 abalone; 1 Chickens; 2 pieces corn; Some salt; 1 tbsp Cooking Wine; 10g shallot; 10g ginger

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

LG has been very busy with work recently, and people have lost a lot of weight. It makes people feel distressed. The chicken soup in the stew pot is a tonic for him. This is a must, and then put a few fresh abalones that he loves and sweet corn. It can not only increase the sweetness of the soup, but also eliminate some of the excess oil in the chicken soup. It tastes delicious and not greasy. Autumn is here, so you can drink more suitable soup for yourself to give your family nourishment and nourishment.

Ingredients

4 Abalone
1 Chickens
2 pieces Corn
Some Salt
1 tbsp Cooking Wine
10g Shallot
10g Ginger

Corn and Fresh Abalone Stewed Chicken Soup

1. Prepare all the ingredients

Corn and Fresh Abalone Stewed Chicken Soup recipe

2. Heat the pan, add the chicken fat and stir out the fat

3. Then skim off the oil residue, add green onion and ginger until fragrant

4. Put the chicken in the pot and stir fry

5. Stir-fry until the chicken is crunched and the skin is slightly browned. Dip in cooking wine or rice wine to remove the fishy smell and increase the aroma

6. Then put in more boiling water

7. Put the corn in the pot again, after boiling, turn to medium heat and continue to boil for 30 minutes

8. After 30 minutes, the soup has obviously turned white. At this time, the soup is very delicious, but if it is more delicious and nutritious, add more carrots.

9. There is also fresh abalone, continue to cook for 30 minutes

10. Put a little salt before eating, it has a basic base taste and it is delicious enough, quickly put it into a bowl and enjoy

Tips:
1. Don't worry during the process of frying the chicken. When the chicken is fragrant, the soup will be fresh and sweet.
2. When adding clear water, remember that it is best to use boiling water. Cold water takes too long, and secondly the soup is not so strong and fragrant.