Name: 【corn and Minced Meat Eggplant Box】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A eggplant; Some Minced meat; A short section Cooked corn; one slice tomato; Some Chopped chives; Some Flour; Some egg; Some squash powder; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some Plain Water; Some Salad oil; Some Salt and pepper

【corn and Minced Meat Eggplant Box】

by Ball kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

The eggplant box must be eaten hot to be crispy, because I am afraid of getting angry, so when I eat it cold, the surface is already a bit soft. The filling is seasoned, and in the end, only some salt and pepper is sprinkled on the surface, so it can also be called salt and pepper eggplant box. If you like it, you can eat it with vinegar, or you can adjust the sauce yourself. Then everyone will start eating. Come on, you're welcome! "

【corn and Minced Meat Eggplant Box】

1. Wash one eggplant.

2. Cut diagonally into two pieces and merge, but do not cut in the middle of the egg box.

3. Then soak the eggplant box in water to prevent it from turning black.

4. A small piece of lean meat and a small piece of corn.

5. The meat is cut into small pieces, and the corn is also cut off.

6. Add sweet potato powder, light soy sauce, salt, chicken essence, and a little water to taste the minced meat.

7. Mix with corn kernels and set aside.

8. Put the prepared fillings into the eggplant box.

9. Dip flour on both sides.

10. Coat a layer of egg liquid.

11. Dip a layer of flour again, and all the eggplant boxes are completed one by one.

12. Add appropriate amount of oil to the pot, add to the fifth or sixth layer of heat, put it in the eggplant box, and fry until golden on both sides.