Name: [corn and Mushroom Shredded Pork Porridge] Rice Cooker Made Porridge to Drink
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup Rice; Some corn; Some celery; Some Marinated pork; 4s Shiitake Mushrooms; Some shallot; Some olive oil; Some salt; Some White pepper; Some sesame oil; Some Soy sauce

[corn and Mushroom Shredded Pork Porridge] Rice Cooker Made Porridge to Drink

by nancy_W

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Recently I'm busy studying. In a hurry to hand in two homework, but also to worry about graduation thesis. Cooking a pot of porridge and eating two or three meals is also a lazy way to save trouble. But the tools are limited, only a rice cooker. I have tried the rice cooker to cook porridge many times, and I probably have all the know-how, and here is a more detailed step.
The taste depends on personal preference. The combination of shiitake mushrooms and shredded pork is already very fresh. Adding corn to the porridge will make the porridge slightly sweet and glutinous. When I was drinking porridge, I bit into corn from time to time, and I was a bit pleasantly surprised. It is recommended to put a little bit. "

[corn and Mushroom Shredded Pork Porridge] Rice Cooker Made Porridge to Drink

1. Prepare the ingredients, soak the shiitake mushrooms.

2. Wash the rice, add 4 times the amount of water, and pour a few drops of olive oil to soak. Soak for about 2 hours.

3. Chopped celery.

4. Cut the shiitake mushrooms into strips.

5. The rice cooker is boiled, continue to heat for 5 minutes to let the rice bloom, and then adjust the heat preservation button.

6. After 10 minutes of heat preservation, the rice and water are more fused than before. Change the heating button for 5 minutes.

7. Repeat step 7 once, the rice will become sticky when it is full of water.

8. Add corn and shiitake mushrooms.

9. Pour in some light soy sauce.

10. Add pork shreds.

11. At the same time add chopped celery.

12. Stir well and sprinkle appropriate amount of white pepper.

13. Season with salt.

14. Cook until the shredded pork is cooked through, turn off the heat, add sesame oil and simmer for 5 minutes.

Tips:
1. Both corn kernels and chopped celery can increase the taste of porridge. It has a sweet taste. If you don't like it or don't have it, you can leave it alone.
2. Keep a pot of boiling water when you cook the porridge. If there is less water, add boiled water instead of raw water.
3. This porridge has a sticky texture. If you like it thinner, just add more water.
4. Soaking rice in advance makes it easier to boil and bloom.