Corn Beef Pizza
by Lost love
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Vegetable ingredients are ready
2. Beef slices are marinated with cornstarch for half an hour and set aside
3. Heat the frying pan and stir-fry the beef on high heat until the beef is ripe.
4. The corn oil is not added in the bread machine, other materials are put into the bread machine, and salt is added to continue mixing. Add corn oil and continue stirring. Stir until smooth dough
5. Put it in a bowl, put it in a pot and wait for fermentation. (You can put a little warm water in the pot to shorten the fermentation time)
6. Knead into a dough, roll it to a thickness of 5 cm, and put it in a pizza pan. Use a small fork to make a few rows of small eyes at the bottom of the cake to prevent the cake from swelling. Spread tomato sauce on the pizza crust.
7. Sprinkle mozzarella on the pizza crust.
8. Put in the materials from steps one and two.
9. Sprinkle with mozzarella. Put it in the oven, heat up and down 170 degrees, bake for 25 minutes.
10. Freshly baked. Enjoy.
11. Cut into small pieces, the finished picture
12. Finished picture, complete, start to eat
Tips:1. Each oven has different sizes, and the time and temperature can be adjusted separately.
2. The material in picture 1 is the required material for 3 pieces of 12-inch pizza dough.
The kitchen utensils used in the works of the lost love from the gourmet world: electric oven, wok category: pasta
