Corn Black Chicken Soup

Name: Corn Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Black-bone chicken; 200g corn; Some Wolfberry; Some Longan; Some Poria; Some Notoginseng flower; Some Codonopsis; Some date; Some red bean; Some Tangerine peel; Some carrot; Some shallot; Some ginger; Some salt; Some Cooking Wine

by Haifeng gently

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's been a long time since I had soup. A few days ago, my aunt’s house gave a small black-bone chicken for self-support. Who said that men can't drink black-bone chicken soup. Moreover, the black-bone chicken soup I made contains a lot of medicinal materials. Specific as the following recipe. The soup is not only delicious, but also very nutritious. "

Corn Black Chicken Soup

1. Remove the head of black-bone chicken, wash and set aside.

2. Medicinal herbs for preparing soup. There are Codonopsis, Panax notoginseng, wolfberry, jujube, longan, angelica, poria, adzuki beans.

3. Add some tangerine peels, wash the medicinal materials together, and set aside.

4. Wrap the above medicinal materials with gauze, ginger, cut into large slices, carrots, diced, and green onions.

5. Cut the black-bone chicken into large pieces and blanch it with water. Put some cooking wine in the middle to get rid of fishy.

6. After the blanched black-bone chicken, cool the water in a pot, put the herbs, ginger, green onions, and carrots into the pot.

7. After boiling, put the corn into the pot. Boil on a small fire for about 2 hours.

8. Before serving, sprinkle some salt to adjust the taste. In this way, a simple and nourishing "corn black chicken soup" is ready, the soup is very fresh, and it tastes very comfortable.