1. 1. Weigh the flour and put it in the noodle bucket of the chef's machine, add salt, start the first gear to mix the flour, add water depending on the state of the dough, the 230 grams of water on the picture does not form a dough, I added 20 grams of water. Wrap the mixed dough with plastic wrap and put it in the refrigerator to relax.
2. 2. Wash the pork with kitchen paper and dry it with water, and cut into small pieces. Install the minced meat accessories of the cook machine. 3rd gear minced meat with chef machine.
3. 3. Put the minced meat into the bucket of the cook machine, install the mixing head, add a small amount of water to the cook machine, and add the next water after the minced meat fully absorbs the water. After the meat is soaked and whipped up, add seasonings and chopped green onion and ginger.
4. 4. Remove the root of the fennel, wash and chop it, add it to the minced meat, and stir evenly at level 1.
5. 5. Divide the dough, knead, squeeze, roll, take appropriate amount of dumpling filling, pinch the edges of the two times with your fingers.
6. 6. Put the dumplings after the water has boiled, add cold water after the lid is boiled, open the lid and open it twice, the dumplings can be out of the pot when they float on the water.
Tips:Fennel dumplings are delicious while hot
