1. Prepare the ingredients.
2. Add appropriate amount of cold water to corn dumpling flour and stir well with chopsticks.
3. And into a soft and hard dough.
4. Cover with plastic wrap and wake up for 30 minutes.
5. Chop pork and sauerkraut.
6. Add light soy sauce, pepper powder, cooking wine, sesame oil, salt, chopped green onion, and chicken essence to the pork filling.
7. Bring the oil to a boil, pour on it, and mix well.
8. Add the hot and sour chopped pieces and mix well.
9. Knead the dough to cut the long strips.
10. Roll the skin and stuffing.
11. Put it on a steamer that has been greased with water and boiled and steamed for 15 minutes.
12. Finished product.
Tips:The corn dumpling flour was purchased online. It was sticky when making the noodles, but the taste was very chewy and delicious.
