Steamed Dumplings with Corn Flour and Sauerkraut Stuffing

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing

by Jin Feng Qiwu

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Steamed with corn dumpling flour, the noodles are especially gluten and delicious. "

Ingredients

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing

1. Prepare the ingredients.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

2. Add appropriate amount of cold water to corn dumpling flour and stir well with chopsticks.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

3. And into a soft and hard dough.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

4. Cover with plastic wrap and wake up for 30 minutes.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

5. Chop pork and sauerkraut.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

6. Add light soy sauce, pepper powder, cooking wine, sesame oil, salt, chopped green onion, and chicken essence to the pork filling.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

7. Bring the oil to a boil, pour on it, and mix well.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

8. Add the hot and sour chopped pieces and mix well.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

9. Knead the dough to cut the long strips.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

10. Roll the skin and stuffing.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

11. Put it on a steamer that has been greased with water and boiled and steamed for 15 minutes.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

12. Finished product.

Steamed Dumplings with Corn Flour and Sauerkraut Stuffing recipe

Tips:

The corn dumpling flour was purchased online. It was sticky when making the noodles, but the taste was very chewy and delicious.

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