Steamed Corn Dumplings

Name: Steamed Corn Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn dumpling flour; 100g warm water; 150g pork; 30g corn kernels; 20g Diced carrot; Some salt; Some oil; Some Oyster sauce; Some Soy sauce; Some Corn flour

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dumplings are a kind of traditional Chinese cuisine. It can be said that dumplings exist where there are Chinese. The fillings of the dumplings can be made into various fillings according to their own tastes, including pork, lamb, beef, three fresh, vegetarian fillings, etc., which can be steamed, boiled, or fried. You can choose.
My child’s favorite food is corn and pork dumplings, so I often make these dumplings for him. I used to buy dumpling wrappers and came back for the buns. I bought a packet of corn dumpling flour on the Internet some time ago. The flour with corn flour is not only more nutritious, but also full of corn flavor, which goes well with corn stuffing. The dumplings made are golden and golden, especially attractive. "

Steamed Corn Dumplings

1. Pour the corn dumpling flour into the bowl. This flour is slightly yellowish because of the addition of coarse grain corn flour.

2. Pour in warm water (water temperature is about 50-60 degrees), pour it and mix with chopsticks to form a flocculent.

3. Knead it into a smooth dough with your hands, cover it with plastic wrap or a damp cloth, and let it relax for 20-30 minutes at room temperature.

4. As the dough relaxes, the filling is prepared. Mince pork, add salt, oyster sauce, soy sauce and other seasonings, pour in a little water and stir, finally add carrots and corn kernels and mix well.