Dumplings Cooked with Corn Dumpling Flour and Dandelion Meat

Name: Dumplings Cooked with Corn Dumpling Flour and Dandelion Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; 200g Corn dumpling flour; piece pork; Around 130g Cold water; 1 piece shallot; a little pepper powder; Some Soy sauce; a little Cooking Wine; Some salt; a little Chicken Bouillon Powder; Some hot oil

by Jin Feng Qiwu

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Dandelion is a pure green vegetable picked in the countryside on weekends. The corn dumpling flour is also very delicious when it is cooked. It is sticky and sticky like a glass leaf cake. "

Dumplings Cooked with Corn Dumpling Flour and Dandelion Meat

1. Prepare the filling ingredients, pick and wash the dandelions.

2. Add a little bit of cold water to the corn dumpling flour and stir with chopsticks, then mix it into a dough, cover it with plastic wrap, and leave it for 30 minutes.

3. The dandelion was blanched and immediately removed the cold water.

4. The dandelion is chopped and the water is removed. The meat is chopped and chopped green onion.

5. Add pepper powder, light soy sauce, salt, cooking wine, chicken essence, chopped green onion to the meat filling, and top with boiled deep-fried fragrance and evenly.