1. Prepare the filling ingredients, pick and wash the dandelions.
2. Add a little bit of cold water to the corn dumpling flour and stir with chopsticks, then mix it into a dough, cover it with plastic wrap, and leave it for 30 minutes.
3. The dandelion was blanched and immediately removed the cold water.
4. The dandelion is chopped and the water is removed. The meat is chopped and chopped green onion.
5. Add pepper powder, light soy sauce, salt, cooking wine, chicken essence, chopped green onion to the meat filling, and top with boiled deep-fried fragrance and evenly.
6. Add the crushed dandelions and mix well.
7. Knead the dough into strips and cut into small pieces.
8. wrap up.
9. Boil in the water for 7 minutes and turn off the heat. When boiling in the middle, add cold water a few times.
10. Finished product.
