Corn Bread

Name: Corn Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; 300g Pork filling; Some White jade mushroom; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce; Some Oyster sauce; Some Mushroom powder

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love this taste in autumn. Fresh cornmeal does not add a drop of water. Don’t mention how delicious the steamed buns are. The recipe is super simple, especially suitable for breakfast. Prepare the bun fillings in advance. Get up in the morning and steam them on the drawer. The meal will be ready in 15 minutes. , Paired with a bowl of mung bean porridge, delicious to support.

Corn Bread

1. Prepare a plate of cornmeal, which actually uses very little, and it is steamed with a thin layer of skin.

2. Add chopped green onion, salt, five-spice powder, and light soy sauce to the pork filling, stir evenly, deep-fry some cooked oil into the meat filling, and stir evenly.

3. Wash the white jade mushrooms, blanch them, and chop them to remove the moisture.

4. Add the meat, add oyster sauce and mushroom powder and stir well.

5. Divide the stuffing into several portions, and each stuffing should be as large as possible to make buns with thin skins and big stuffing.

6. Take a filling ball and roll it on the corn flour, so that the filling is covered with corn flour.

7. When you can't stick to the corn flour, you will get a ball of water on your hands, and then continue to roll in the corn flour, so that the thickness is 2-3 times.