Corn Cake
by Mickey 567
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mince pork, stir in corn. Put appropriate amount of oil, salt, light soy sauce, oyster sauce and corn starch
2. Wrap it in wonton leather, I'm ugly, don't mind π
3. Put it on the pot and steam it on high heat for 6 minutes. If you don't plan to fry, you can eat it directly.
4. Put the steamed tortillas in a hot pan and fry slowly
5. Fry the skin a little and the color is very beautiful, and there is still a little juice in it when you eat it~
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